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🇹🇭 Chiang Mai, THAILAND
🌿 [FOUR SEASONS LUXURY RESORT!!]

1️⃣ KHAO Restaurant (Thai Food Buffet Breakfast)

☕ LOCAL FRUITS
Mangoes, dragonfruit, guava, passionfruit, thai oranges. Sweet fish sauce chili.

🍟 WESTERN SECTION
Fruit juices, grains, cereals, granola. Chilled meats, cheeses, breads, pastries.

🍟 THAI SECTION
Khao Kriep Pak Moh Moo (Ancient dish made from rice flour, tapioca flour, pork, fried shallots and nuts on top with coconut milk cream streamed on muslin cloth). Iced Thai milk tea.

🍟 NOODLE BAR
Bok choy, bean sprouts, wontons, egg noodles, sugar, vinegar, chilli flakes, broth.

🍟 MOO PING
Grilled pork skewers with sticky rice and citrusy spicy sauce.

2️⃣ RESIDENCE
💸 PRICE: ¥4,449 JPY / $2,000 USD (Per Night)

🦪 DRINKS & SNACKS
Diet Coke (Coca-Cola), mineral/sparkling water, fruit juices, Thai tea, watermelon rice cracker, taro sticks, banana/purple potato chips, dried mango, tom yum flavored cashew nuts, mangoes, iced milk coffee.

🦞 IN-ROOM DINING (ROOM SERVICE)
Sai Ua (Northern Thai sausage) with pickled/raw onions, cashews, garlic, chillies. Satay Nua Wagyu (Grilled beef skewers) with peanut sauce, roti, fried shallots. Khao Soi Gai (Chicken curry noodles) with boiled egg, coconut broth.
💸 PRICE: ¥4,449 JPY / $62 USD

2️⃣ RICE BARN (Private Couple’s Dinner)
💸 PRICE: ¥4,449 JPY / $320 USD

🦪 APPETIZERS
Kuay Tiew Lord Goong (Rice noodle cucumber rolls with prawns). Yum Nua Yang (Grilled beef salad with fresh herbs, cucumber & chilli-lime sauce). Jor Pu (Deep-fried marinated crab meat wrapped with tofu skin).

🦪 2nd COURSE
Tom Yum Kung (Spicy prawn/shrimp coconut milk soup with lemongrass)

🦪 MAIN
Pla Kapong Nueng Manaow (Steamed sea bass with spicy lime sauce). Gaeng Kiew Warn Gai (Green curry with chicken coconut milk and sweet basil). Pad Narm Prik Pow Talay (Wok-fried mixed seafood with sweet chili jam and basil). Broccoli Pad Hed Krong Karn Luang (Wok-fried broccoli with royal project mushrooms). Khao suay (Steamed jasmin rice).

🦪 DESSERT
Pla Kapong Nueng Manaow (Steamed sea bass with spicy lime sauce). Gaeng Kiew Warn Gai (Green curry with chicken coconut milk and sweet basil). Pad Narm Prik Pow Talay (Wok-fried mixed seafood with sweet chili jam and basil). Broccoli Pad Hed Krong Karn Luang (Wok-fried broccoli with royal project mushrooms). Khao suay (Steamed jasmin rice).

Timestamps:
0:00 » Intro
0:50 » Thai Breakfast
8:30 » Residence Tour
15:08 » In-room Dining
19:09 » Private Dinner
26:10 » Video Conclusion (Recap)
26:34 » Outro (Thanks & Peace!)

#BEFRS #BestEverFoodReviewShow #BestEverThailandTour #BEFRSthailand #BEFRSchiangmai #BEFRSstreetfood #BEFRSseafoood #BEFRSfourseasons #BEFRShotel #BEFRSlobster #BEFRSchallenge #Streetfood #Seafood #BEFRSvlog #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood
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🥒 ABOUT BEFRS:
Hi, I’m Sonny! From US, been living in Asia for 10 years & started making food/travel videos to document experiences. I travel the world, hunting & documenting the most unique food everywhere.

See errors? Comment! Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
CAMERA OPERATOR » Wife
EPISODE EDITOR » Tiep Tran
COLOR & MASTER » Nguyễn Quang Dũng

Selected tracks via Audio Network 🛆

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