Скачать или смотреть How to Make Perfect Batter for Spongy Idli & Dosa with easy Bombay Chutney బొంబాయి/ చింతామణి చట్నీ

Learn how to make the perfect batter for spongy idli & dosa with this easy Bombay Chutney recipe! In this video, we will show you step-by-step instructions on how to make soft and fluffy idlis paired with delicious chutney. This recipe is sure to become a favorite in your kitchen! So, grab your ingredients
#IdliRecipe #ChutneyRecipe #SouthIndianCuisine
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Timestamps:
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[0:19] - Introduction and Ingredients
[6:09] - Cooking Instructions
[6:10] - Tasting and Final Presentation

Ingredients:
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For Idli:
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Urad Dal - 1 cup (black lentils)
Poha - 1 cup (aval/rice flakes)
Rice - 1 cup.
(1/4 tsp Fenugreek Seeds optional)
3 cups Idli Rava (rice rava or cream of rice)
Water
Salt

For Bombay chutney/Chintamani chutney:
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3 tablespoons besan (gram flour)
½ cup water
Oil - 2 tbsp
Mustard seed - 1/2 tsp
Cumin seeds - 1/4th tsp
Chana dal (split Bengal gram) - 1 tsp
Urad dal (split Black gram) - 1 tsp
Dried Red chilies - 2
Curry leaves
Onions - 1 medium
Ginger & Garlic paste - 1 tsp
Green chilies - 2
salt to taste.
Turmeric - 1/4th tsp
Tomato - 2 medium
Chopped Cilantro

Keywords:
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Perfect Idli Batter Recipe, Easy Bombay Chutney, Spongy Idli, Idli recipe, South Indian breakfast, How to make idli batter, Soft idli recipe, Chutney recipe, Breakfast recipes, Healthy breakfast ideas, Indian breakfast recipes, Vegetarian breakfast, Homemade idli batter, Idli sambar, Idli chutney, South Indian food, Traditional Indian breakfast, Idli dosa batter, Easy chutney recipes, Coconut chutney recipe, Bombay chutney, Chitamani chutney

Serve your spongy idlis hot with the delicious Bombay chutney on the side. Enjoy this perfect breakfast or snack anytime! Thanks for watching, and don't forget to subscribe to our channel for more tasty recipes!

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