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Korean Cheese Corn Dog

Ingredients/ measurements
1 cup + 2 Tablespoons All purpose flour
1 Eggs
2 Tablespoons Sugar
1/2 teaspoon Salt
3/4 cup Milk
2 teaspoons Baking powder

String cheese
Woooden skewers
1/2 cup all purpose flour to coat cheese
1-2 cups of Panko bread crumbs
1/4 cup of sugar to sprinkle over corn dogs

Directions:
Mix all of the above ingredients together place in refrigerator 20-30 minutes just to chill.

1)Coat cheese with all purpose flour
2)dip in batter
3) roll in panko bread crumbs
4) fry
5) sprinkle with sugar

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Jemonica K
   / @jemonicak  
Empty House Tour
   • EMPTY HOUSE TOUR | MEECH AND MONICA  

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Demetrius and Jemonica Koger
P.O. Box 91461
Mobile, Al 36691

Email: lifewiththekogers@gmail.com