Скачать или смотреть Cream of Mushroom Soup Recipe | Quick Veg Mushroom Soup | क्रीमी मशरूम सूप | Chef Sanjyot Keer

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Full Written Recipe of Cream of Mushroom Soup
Prep time: 5-10 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people

Ingredients:
MUSHROOM | मशरूम 400 GRAMS
BUTTER | मक्खन 2 TBSP
OLIVE OIL | ऑलिव ऑइल 1 TSP
ONION | प्याज़ 2 NOS. (CHOPPED)
GARLIC | लहसुन 1 TBSP (CHOPPED)
CELERY | सैलरी 2-3 STALKS (ROUGHLY CHOPPED)
WHITE WINE / HOT WATER | व्हाइट वाइन / गरम पानी 200 ML
REFINED FLOUR | मैदा 4 TBSP
OLIVE OIL | ऑलिव ऑइल 1 TBSP
STOCK CUBE | स्टॉक क्यूब 1 NO.
HOT WATER | गरम पानी AS REQUIRED
SALT | नमक TO TASTE
BLACK PEPPER | काली मिर्च A LARGE PINCH (FRESHLY CRUSHED)
THYME | थाइम A LARGE PINCH (OPTIONAL)
FRESH CREAM | फ्रेश क्रीम 2 TBSP (OPTIONAL)
SALT | नमक IF REQUIRED
Method:
Wash the mushrooms & wipe them dry using a clean kitchen napkin & then slice them roughly.
Set a stockpot over high heat & let it get hot, add butter & let the butter melt, then add olive oil.
Add onions, stir well & cook over medium to low flame until they caramelize & turn brown in colour, this process will take 8-10 minutes.
Further add garlic & celery, stir well & add the sliced mushrooms as well, stir well again & cook over high flame until the mushrooms turn golden brown, they will release a lot of moisture initially so cook until all the moisture gets evaporated. During this process fond (brown bits of the mushrooms & onions) will get accumulated at the bottom
Once the mushrooms have cooked & the moisture gets evaporated, add wine/hot water & gently scrape the bottom of the stock pot so that the fond gets mixed, this is called deglazing.
Cook again until all the moisture evaporates over high flame & then add refined flour, stir well & add some more olive oil, cook for 2-3 minutes.
Further add stock or if you have a stock cube then just dissolve it in some hot water & add that, you can also just add hot water.
Add more hot water to adjust the consistency of the soup & add salt, black pepper & thyme, let the soup simmer for 5-6 minutes until it thickens slightly.
Blend the soup using a hand blender until smooth & creamy.
You can also use a mixer grinder but make sure you cool the soup down to room temperature before grinding, then add it back to the stock pot & heat it up.
Lastly add fresh cream & then taste & adjust salt if required.
Delicious, creamy & comforting cream of mushroom soup is ready.

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Intro 0:00
Prep 1:23
Cooking Process 1:47
Plating 7:03
Outro 7:55