這豐盛豪華的【淮安頭道菜】真是廚房小白的福利，過年回家露一手！

Описание к видео 這豐盛豪華的【淮安頭道菜】真是廚房小白的福利，過年回家露一手！

離過年是越來越近了，年菜也得盡快安排上。今天介紹的這道年菜來自淮揚菜重鎮淮安，因為是冷菜後上的第一道熱菜，所以也叫頭道菜。蹄膀湯打底，肉皮、墨魚、雞糕齊上陣，還有木耳、白菜等墊底解膩，湯鮮味濃、葷素得當、和和美美！
The New Year Festival is just around the corner, and we can’t fall behind on the preparation of New Year feast. Today we bring you a dish from Huai’an, which occupies a special place in Huaiyang cuisine. It is also known as the First Dish as it’s the first warm dish to be served after the leading cold dishes. The base of the soup is pig knuckle broth, and there is pork skin, cuttlefish, chicken cake, wood ears, and Chinese cabbage in it. The soup is fresh and the ingredients are abundant. What a nice reunion dish!

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