Скачать или смотреть Valentine's Day Breakfast jhonny cake and salt fish

jhonny cake dough

In a measuring cup add: 2 Cups of water
In a ramekin measure : 2 tbsp butter
2 tbsp baking powder
2 tbsp sugar
1 tsp salt
3 cups flour

In a mixing bowl add:
3 cups of flour
1 tsp salt
2 tbsp sugar
2 baking powder
2 tbsp butter
combine 2 cups of water to your dry ingredients add a little at a time

knead the dough for 5 mins. Then leave to rest for 30 mins. After knead them into balls with your fingers you should get around 15 balls from the dough. Flour your surface and rolling pin with flour. Place dough on floured surface and flatten them until thin but not to thin, put oil to hot on low fire. When the oil is hot. Place the jhonny cakes into your frying pan and cook for 3 mins on each side until they are golding brown. In a bowl place paper towel and place jhonny cakes on the paper towel to drain excess oil.
serve while hot.

Salt fish

Wash and clean salt fish under running water. Place boneless salt fish in a pot with water and let it come to a boil before straining. when it comes to a boil use a strainer and strain the salt fish. Then add it back to your pot with water to boil again boil your salt fish twice. Stread salt fish in picese after you've done that in a frying pan. Add 3 tbsp oil, 1/4 onion 1/4 sweet pepper of your choice, cherries tomatoes, stir and cook for 5 mins. then add streaded salt fish along with 1 tbsp season, 1 tbsp complete seasoning and 1 tbsp black pepper stir well and cook for 3 mins serve while hot.
Salt fish can be serve with jhonny cakes, white rice, mash potatoe and provision.