Cast Iron Chili in a Le Creuset Dutch Oven with Sizzling Sounds, Calm Talking & Loads of Tips!

OK some of you requested this video, so here it is in its entirety!! I make my family recipe turkey chili with a kick in my new enameled Le Creuset 7.25 QT cast iron Dutch oven. There are a couple of mispronounciations of "Le Creuset" in the cooking part of the video, so watch with caution! lol That said, this particular Dutch oven takes less time and distributes the heat evenly during cooking without messing up any seasoning that a regular cast iron Dutch oven would have. I would highly suggest you either use an enameled pot like this one to make tomato based chilis, soups, and sauces so you don't destroy your seasoning in a regular cast iron pot unless of course you have many layers from many years of use so it really wouldn't matter! This video is kind of long, but it will relax you and if you stay awake, tons of tips for taking care of enameled cast iron cook ware and how to cook with it. Thanks for watching!