Moist and Delicious Lemon Cake Recipe | easy and quick lemon cake recipe

Ingredients:
1 cups all-purpose flour
1 cup sugar
1/2 large eggs
2 teaspoons lemon zest (freshly grated)
1/3 tbsp lemon juice (freshly squeezed)
1 teaspoon vanilla extract
1 teaspoons baking powder
Salt
½ cup milk
Instructions:
1. Grease and flour a 9-inch round cake pan.
2. In a large bowl, beat together the butter and sugar until light and fluffy.
3. Add the eggs, lemon zest, lemon juice, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth.
6. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let the cake cool completely.

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