Скачать или смотреть Act II 11/16/23 Recap

Act II 11/16/23 Full Recap. 8 courses incredibly well paced served by my amazing team to a sold out 40-person crowd. I can’t wait to do this again. Stay tuned.

Course 1: Beet meringue - Smoked salmon - Goat cheese cream - Orange veil
Course 2: Carolina gold arancini - Pimento cheese
Course 3: Fennel Endive Salad - Duck bacon
Course 4: Kanpachi Gazpacho - Chive
Course 5: Vegan Pomme Paolo - Black garlic mole - Cashew cream
Course 6: Duck Rillettes Tartlet - Apple - Roasted lemon gel
Course 7: Oxtail Tortellini - Preserved lemon cream - Herb oil
Course 8: Burnt Honey Ice Cream - Peach compote - Streusel

Cocktail pairings:
Course 3 LALO Tequila, Asian pear syrup, Lime, Cucumber;
Course 4 EADO Vodka, Dry vermouth, Lychee, Shishito pepper syrup; and
Course 8 Espresso Martini with Brugal Rum.

Sponsors:
-DR Delicacy: https://drdelicacy.com/
-Ocean Waves (IG: @the_perfect_fish): https://www.owaves.net/
-Vegan Vibez:   / veganvibez  
-Brugal Rum: https://www.brugal-rum.com/en

Drinks:
-EADO Vodka: https://www.eadospirits.com/
-LALO Tequila: https://lalospirits.com/
-Republic Whiskey: https://republicwhiskeytx.com/

Media Attendees-Eric Sandler of CultureMap Houston: https://houston.culturemap.com/u/eric

Bread by YeastCo:   / yeastco  

Microgreens by Zero Point Organics: https://zero-pointorganics.com/

Chefs:
-Chef Macros Juarez, head sushi chef at Hidden Omakase:   / mjuarez.24  
-Chef Anthony Anderson:   / ant_sauce89  

Venue - Event Space Unlimited: https://eventspacehtx.com/