Скачать или смотреть Top 3 Food Truck in America at PGA Tournament

In this episode, you will get an exclusive behind-the-scenes view into a national PGA Tournament where we prepare and serve food for 50,000 people in just 7 days. During this time we ran into several challenges such as running out of food and people stealing food that didn't belong to them. We share how we handled these situations and whether we were able to completely serve all of our guests in the tournament's 7-day timeframe. This is our very first episode where we share private behind-the-scenes footage of our operation and we’re excited to share it with you all. If you are new here or if have been a part of our community for a while make sure to drop your thoughts below and let us know what you think!

Chef Mike & Ahmad Nassar

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When Mike and Ahmad Nassar established a kitchen at their family's truck stop, they never envisioned becoming one of the Top 100 Restaurants in the U.S.