Скачать или смотреть The best salted brownie crisps ever : Dessert time : # 9

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This is a salted brownie crisps. Crunchy and crispy Sweet and salty. I hope you all love it.

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Ingredients :
Dark chocolate 80 g.
Unsalted butter 30 g.
White sugar 60 g.
Cocoa powder 10 g.
Milk 1 tbsp.
Water 1/2 tbsp.
Egg white 1 ea.
White flour 55 g.
Baking soda 1/8 tsp.
Salt 1/8 tsp.
Sea salt
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How to cook :
1. Prepare ingredients for the batter.
2. Put water in a pot and boil it.
3. Put dark chocolate in the bowl then place the bowl on a boiling water pot. Stir the chocolate until it melts, then add unsalted butter. Stir until melted, then lift off the stove.
4. Add white sugar and cocoa powder while the chocolate is still hot then stir to mix well.
5. Add milk and water then stir well.
6. Add egg white then stir well.
7. Sift white flour, baking soda and salt into the melted chocolate to make the brownie batter; stir well.
8. Preheating oven 180°c. (Upper-lower oven fan)
9. Put the baking paper on the tray, then pour the brownie batter and spread it all over the paper. Try to make it as thick and thin as possible.
10. Mash the sea salt and then sprinkle it on top of the batter.
11. Put the tray in oven 10 minutes.
12. Remove from the oven, remove brownie from baking tray, let's cool complete.
13. Break brownies by hand because I love their natural shape. (Or you can cut it into square pieces with a knife while the brownie is still hot.)
14. Serve with milk and mashed sea salt.

Enjoy your dessert :)

Tips : You can keep brownies in the freezer. Make them more crispy when you bite.
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