Скачать или смотреть Art of making Rajasthani Tandoori Chicken in Udaipur 🍗🐓 Hygienic making Process in Bulk Quantity 🔥🔥

Welcome to the royal flavors of Rajasthan! In this video, we take you inside Udaipur’s vibrant food culture to witness the traditional art of making Rajasthani Tandoori Chicken in bulk quantity. Cooked with passion, precision, and hygiene, this dish is not only delicious but also a true reflection of Rajasthani culinary heritage.

Watch how expert chefs prepare juicy, smoky chicken marinated in rich spices and roasted to perfection in clay tandoors. From fresh ingredients to hygienic cooking methods, every step ensures authentic taste and mouth-watering aroma.

Whether you are a foodie, traveler, or cooking enthusiast, this video will give you an unforgettable glimpse of Rajasthan’s flavors and large-scale food preparation techniques.

Step-by-Step Short Recipe:

Clean & Cut – Fresh chicken pieces washed thoroughly.

Marination – Mix yogurt, red chili, turmeric, garam masala, lemon juice, ginger-garlic paste, and salt. Coat chicken evenly.

Resting – Let it marinate for at least 3–4 hours (overnight for best flavor).

Skewering – Place marinated chicken on long skewers.

Tandoor Cooking – Roast in hot clay tandoor until charred and smoky outside, juicy inside.

Serving – Garnish with lemon wedges, onion rings, and fresh coriander.

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