Скачать или смотреть Homemade Red Kimchi (Kim Chee)

Ingredients:

Brine
Half a Napa Cabbage
1/2 cup kosher salt
Water (roughly 8 cups, maybe more if needed)

Seasoning Paste
2/3 cup water
1 tablespoon glutinous rice flour
4 cloves garlic, grated
1-inch piece of ginger, peeled and julienned
1 smallish red apple, peeled and grated
1 tablespoon kosher salt
1 tablespoon tamari (for gluten free, if not, then use soy)
1/2 medium carrot, peeled and julienned
1/2 cup julienned daikon (Japanese turnip)
4 shallots(scallions),diced and dark green part, sliced into 2-inch chunks
5g Kombu (thinly sliced or cut, put in a little water to rehydrate)
50g Maple syrup
150g Korean chili powder (NOT normal chili powder, must be korean)
1 tablespoon regular chili flakes

Method:
1. Wash your cabbage and halve it, store other half for something else. Or add it in and 1.5 times the recipe amount to cover whole cabbage.
2. Make the brine by mixing the salt into the water in a big bowl. Put in pieces of cabbage and leave overnight if possible, minimum a few hours. Weigh them down with a plate and a bowl on top so they are completely submersed.
3. Mix up the glutinous rice flour and water into a paste, leave to cool while preparing other ingredients.
4. Add all other ingredients as they are prepared to a large bowl.
5. Use a glove or plastic bag as a glove to mix all together, OR just use your hands (thats what i did after realising it really didn't affect my skin)
6. Mix in the glutinous rice powder paste into the mix.
7. Wash your cabbage pieces (as they will be salty!).
8. Spread the mix on each layer of the cabbage, twist slightly and place in the container.
9. Clean container edges, seal completely and store for about 3-4 days room temp in a clean, cool place (pantry basically). Then put in fridge from there and eat as you wish. The flavour will develop over the next couple of weeks and if it last that long you'll see the difference.

Note: I had some leftover paste which i used to marinate tofu and then grilled in a skillet! It was awesome, highly recommended. You could always save it and use it to make more kimchi later.

Thank you :)

Filming, Production & Editing By Kelly Morales
   / kellymorales  

Music
BTS (방탄소년단) "Best of Me" - Piano Cover