Скачать или смотреть Beef Tallow Hold Method Beefribs

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00:00 – introduction: the beef tallow hold method explained
00:34 – origin of the method: michelin star bbq restaurant Leroy & Lewis
01:11 – today’s test: does the method work on beef ribs?
01:35 – firing up the Napoleon grill with briquettes and smoke wood
02:00 – preparing the beef ribs: trimming fat and silver skin
02:48 – seasoning all sides with PitmasterX Texas rub
03:17 – placing beef ribs on indirect heat with probe inserted
03:28 – explanation of airflow and smoking setup
03:43 – after 6h46m: time for the poke test
04:09 – melting beef tallow on gas grill to 65° c
04:48 – ribs done: transferring into warm beef tallow
06:30 – how long can you hold?
07:08 – unboxing after the hold: stunning bark and shine
07:44 – slicing and inspecting smoke ring, bark and juiciness
08:10 – taste test and final thoughts: fat rendering, texture and flavor

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