Скачать или смотреть We inflated a pizza! | Bomber Pizza

Have you ever seen a pizza inflated with air? In this video, I show you how we made the famous Bomber Pizza —a spectacular recipe where the pizza is inflated before baking, creating the perfect combo of a fluffy base and an ultra crispy top.

We used homemade pizza dough, added the toppings as usual, but instead of baking it right away, we covered it with another layer of dough and inflated it. Yes, literally—it looks similar to a bomb and that’s where the name comes from!

If you want to try it at home, here’s the dough recipe we used in the video. These quantities will give you 1 kg of dough:

(100%) Neapolitan flour: 570 grs
(70%) Water: 400 grs
(2%) Fresh Yeast: 11 grs
(3%) Salt: 17 grs

Would you try inflating a pizza?

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