LAMB KABSA | HOW TO MALKE A SIMPLE LAMB KABSA | ARABIAN RICE RECIPE | ONE POT LAMB KABSA

Cook A Delicious Arabian Lamb Kabsa in the easiest and most delicious way! Learn how to make a Simple Lamb Kabsa for Beginners. An easy way to make a Lamb Kabsa at home. Lamb Kabsa Recipe | How To Make Lamb Kabsa | Lamb Kabsa | Homemade Lamb Kabsa | Arabian Lamb Kabsa | Arabian Lamb Kabsa Recipe | Lamb Recipe

Prep Time - 15 mins
Cooking Time - 90 mins
tsp - Teaspoon
tbsp - Tablespoon

Enjoy this easy to make, delicious Lamb Kabsa enough for 6 people for Dinner tonight. This recipe is perfect for beginners.

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Ingredients for Lamb Kabsa:
- Lamb - 1 Kg
- Long Grain Rice (Basmati) - 4 cups
- Neutral Oil (Canola) - 50ml
- Large White Onion - Diced

- Cardamom - 9 pods
- Clove - 9 cloves
- Bay Leaves - 3
- Garlic Minced - 2 tbsp
- Tomato Paste - 3 tbsp
- Tomato Chopped - Can 400 grams

- Salt - 1 tbsp
- Crushed Black Pepper - 1 tbsp
- Turmeric - 1 tsp
- Cumin Powder- 1 tbsp
- Coriander Powder - 1 tbsp
- Chili Powder - 1 tbsp

- Whole Chili (Red/Green) - 4

- Small White Onion - Diced
- Cucumber - Diced
- Coriander - Chopped
- Plain Yogurt - 1 cup
- Salt - 1/2 tsp
- Pepper - 1/2 tsp
- Chili Powder - 1/2 tsp
- Milk - 100ml

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