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Winter special gaund k laddu
Learn how to make Gaund Ke Laddu, a traditional Indian sweet dish made with gum arabic, wheat flour, and ghee. This winter special recipe is perfect for keeping your body warm and cozy during the cold months.

In this video, we'll show you how to make Gaund Ke Laddu from scratch, using simple ingredients and easy-to-follow instructions. Whether you're a beginner or an experienced cook, this recipe is sure to delight your taste buds.

Ingredients:
• 1 cup gum arabic (gaund)
• 2 cups wheat flour
• 1 cup ghee
• 1 cup sugar
• almonds
. Cashews
. Dry coconut
Instructions:
1. Roast the gum arabic in a pan until fragrant.
2. Mix the wheat flour, ghee, sugar, cardamom powder, and saffron (if using) in a separate pan.
3. Combine the roasted gum arabic with the wheat flour mixture and mix well.
4. Shape into small balls (laddus) and serve.
Health Benefits:
• Gum arabic has anti-inflammatory properties that can help soothe cold and cough.
• Wheat flour provides fiber and nutrients that can help keep your digestive system healthy.
• Ghee is rich in antioxidants and can help keep your skin and hair healthy.
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