HOME BREW A HOPPY LAGER IN 7 DAYS | PRESSURE FERMENTATION | THE MALT MILLER

We are rounding off the recent series of videos featuring the Keg King range of pressure fermenters with a real challenge! Can we brew a West Coast Pilsner in 7 days and still have a great beer at the end? No temperature control, using real lager yeast and dry hopping the hell out of it???

Fancy brewing this beer? Grab a recipe kit here -

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