Chana Biryani Recipe | How to make Chana Biryani 😋|

Cooking with neelo
Chana Biryani Recipe | How to make Chana Biryani | Biryani Recipe

Today I am going to share special chana Biryani Recipe Cooking with Neelo

ingredients:
-Oil as required
-Pyaz (Onion) Sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Tamatar (Tomatoes) Chopped 3
biryani Masala 3.5 Tbs
-Salt (Namak) 1 tsp or to taste
-Aloo bukhara (Dried plums) 5-6
-Dahi (Yogurt) ½ Cup
-Chanay (Chickpeas) boiled 1 & ½ Cup
-Podina (Mint leaves) ½ bunch
-Hari mirch (Green chilies) 1-2
-Pani (Water) 2 tbs or as required
-Dahi (Yogurt) ½ Cup
-Chawal (Rice) ½ kg (soaked 21-3 hour & boiled with whole spices & salt)
-Yellow food color ¼ tsp + Pani (Water) as required

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