Скачать или смотреть Dhaba Style Dal Fry Tezzz

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Ingredients:
1/4 cup Toor Dal
1 tbsp chana dal
1/4 tsp turmeric powder
3/4 tsp salt
For Garnish (Tadka):
1 tbsp oil
3/4 tsp red chilli powder
2 red chillies
1 tbsp corriander
For Dal Fry:
1 green chilli chopped
1/2 tsp grated ginger
1 medium onion roughly chopped
1/2 tsp mustard seeds
7-8 methi seeds
1/4 tsp cumin
1 tbsp corriander leaves finely chopped
1/2 tsp red chilli powder
1 medium red tomato chopped in 1 cm cubes
1 tsp corriander seeds
A pinch of Garam masala
A pinch of Chaat masala
Method-
Soak toor dal and chana dal for half an hour.
Pressure cook for 2 whistles and then simmer for 5 min.

For Garnish:
Take red chilli powder in a bowl and keep aside.
Take 1 tbsp oil in tadka vessel. Add 3-4 mustard seeds.
Heat the oil just upto the time till the mustard seeds starts to splutter.
Switch off the gas and add the oil to the chilli powder.
Quickly add the red chillies and corriander leaves.
Garnish is ready.
Next,
In a fry pan, heat 2 tbsp oil.
Add methi seeds. Then add mustard seeds and zeera.
After it splutters, add corriander seeds. Then add ginger and green chilli.
Cook for half a minute on medium flame.
Add chopped corriander leaves and then add onion.
Cook for a minute on medium flame till pink in colour.
Add red chilli powder and mix.
Add cubed tomatoes and cook just for half a minute on medium flame as we want a bite of tomato in dal fry and not the mashy one.
Add the cooked dal and let the dal come to a boil on high flame.
Serve it in a quarter plate and spread the garnish.
Sprinkle garam masala powder and chat masala.
garnish with corriander leaves.
decorate with red chillies.
Dhaba style dal fry Tezzz is ready to serve.

Oo La Laa friends,
In this video you will learn how to make dhaba style tezzz dal fry which is everyone's favorite.
Its very easy to make and you don't require any vegetable or salad if you cook this delicious dal fry.
You can prepare this dal in only 25/- Rs at home whereas you get it for approx Rs 200/- in Hotels.
So you can save Rs 175/- without compromising on the taste.
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