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🐟✨ Coastal Black Pomfret Curry 🌊🔥

Move over ordinary curries, fam! 🙌 This Black Pomfret Curry is the ULTIMATE seafood indulgence! 💥 Tangy, spicy, and bursting with tropical vibes, it’s the kinda dish that’ll make you fall in love with coastal cuisine all over again! 💯🍛

One bite, and you’ll be hooked on the magic of kokum and coconut oil! Trust me, this isn’t just a curry; it’s an experience! 😍🔥

Here’s what makes it irresistible:

• 750g Black Pomfret 🐟 (because fresh fish is EVERYTHING)
• A few kokum pieces 🍋 (the tangy hero!)
• 1/3 cup coconut oil 🥥 (for that tropical flair)
• 1 tsp mustard seeds 🌱 (hello, earthy vibes)
• 1/4 tsp fenugreek seeds 🌾 (aromatic goodness)
• 2 tbsp garlic 🧄 (because garlic is life)
• 1 small cup onions 🧅 (for the perfect base)
• A few curry leaves 🍃 (fragrant magic)
• 2 tbsp Kashmiri chili powder 🌶️ (color + mild heat = perfection)
• 1/2 tsp coriander powder 🌿 (subtle spice boost)
• 1/4 tsp turmeric powder ✨ (golden hue unlocked!)
• 1 tbsp coconut oil 🥥 (drizzle to finish)
• 1/4 tsp fenugreek powder 🌾 (aromatic top note)

Pair this bold and beautiful curry with hot rice or fluffy rotis, and let the flavors transport you to a coastal paradise! 🌴💃

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