Скачать или смотреть Garlic Confit Cheesy Loaf | Cheese Garlic Bread

Cheese bread magic with clove garlic confit cheesy loaf slice.

Ingredients:
-30 cloves garlic, peeled
-1 cup extra virgin olive oil
-1 teaspoon Kosher salt
-2 sticks unsalted butter, softened
-1 cup shredded Mozzarella cheese
-1 cup freshly grated Gruyere cheese
-1 cup freshly grated Parmesan cheese
-1 teaspoon freshly cracked black pepper
-1 teaspoon crushed red pepper flakes
-zest of 1 lemon
-1 tablespoon fresh lemon juice, cut in half lengthwise
-1 loaf Italian bread
-chives, finely chopped, for garnish

Directions:
-Make the garlic confit. Preheat oven to 250°F. Place garlic cloves in a ramekin or small baking dish, and pour in olive oil until they are fully submerged. Sprinkle with salt and cover the ramekin with a lid or aluminum foil, if you don’t have a lid. Bake for 2 hours, or until the garlic is golden brown and meltingly tender. Remove from the oven and set oven temperature to 375°F.
-In a large bowl, combine softened butter, Mozzarella, Gruyere, Parmesan, pepper, red pepper flakes, lemon zest, and lemon juice. A thick paste should form.
-On one half of the Italian bread loaf, spread on the butter paste thick and evenly. Bake for about 15 minutes, until deep golden brown. Remove from oven.
-Carefully place garlic confit cloves on top of the cheesy bread, spread out. Garnish with fresh chives. Slice bread into small pieces for serving.