Скачать или смотреть Homemade Tangsuyuk Recipe 🍽 탕수육레시피 업그레이드 버전! With 이연복짬뽕

Crispy on the outside, tender on the inside!
This homemade Tangsuyuk (Korean sweet and sour pork) is better than takeout.
Dip it, crunch it, and fall in love with every bite.

1. Season the pork with salt and pepper. Add an egg and mix well.
2. Coat generously with potato starch. Press it in for extra crispiness.
3. Deep fry twice: First at 170°C until golden, then again briefly at 180°C for extra crunch.
4. Make the sauce: In a pan, bring all sauce ingredients to a boil. Add starch slurry to thicken.
5. Serve the crispy pork with the warm sauce on the side or poured over.

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