Smoked Mojo Pulled Pork

Mojo injected pulled pork 🐽
This recipe was savory, citrusy, and extremely appealing to the eyes! Perfect recipe for Labor Day! Don’t forget to stock up before Labor Day!
Here’s what you need 👇🏼
3 lb pork butt
La Lechonerna mojo marinade
La Lechonera garlic salt
garlic powder
orange pepper
I'm not including the exact measurements because everyones seasoning is different but remember pork butt is a thick cut and can/needs a good amount of seasoning!
Remember low and slow 250 degrees for the first four hours! You can crank up the heat to 275 degrees to help you get through the stall. Remember you can also have a "late" stall. A late stall is when your proteins is stuck in the 170s. Also, don't forget to let you pork butt rest properly. I rest mine until it dropped to an internal 155 degrees before shredding :) it will still be hot so be careful!
All Lechonera Products can be found here
https://lalechoneraproducts.com/
DONT FORGET TO STOCK UP FOR LABOR DAY!!!

I used ‪@OklahomaJoesSmokers‬ signature lump charcoal (16 pounds) and half a bag of their apple wood chips!
I HIGHLY recommend their fuel which is now available online use my code
BDOKJ20
for 20% off everything sitewide :)
Thank you all for the support I always appreciate my followers SO MUCH as i said before its hard out here for the BBQ ladies :)

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