New Scandinavian Cooking - The Cognac of the North

Описание к видео New Scandinavian Cooking - The Cognac of the North

Andreas travels from Norway to France in search of one of his country's favorite drinks. In front of the Castle of Triac in Cognac, Andreas slow-cooks elk meat with a dash of brandy, then serves it with a modern French cognac beurre (butter) chantilly. Season 4 Episode 10

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