Durban Masala Fried Fish |

A light flour & spice based coating which adds a delicate masala taste to your fish.

Served best with rice, dhall & pickle or a slice of buttered bread.

Ingredients:

500grams of fish (I used 4 slices of salmon)

Lemon juice
Crushed garlic
Oil

Coating:

2 tbs of all purposes flour
1 tsp of masala
1 tsp of chili powder
Half a tsp of turmeric
Fine salt


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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”