JERK ACKEE AND JACKFRUIT (GREEN JACKFRUIT)

Hi Foodies!
The classic Ackee and Saltfish and Jerk is synonymous with Jamaica, and this recipe plays homage to these unique flavours. This is the vegan spin on the traditional ackee and saltfish with Jerk seasoning, taking it to another level. Filled with herb, spice and jackfruit this dish is perfect for vegan and non vegan. I use grace mild jerk seasoning but for those who love the heat you can use regular jerk seasoning or add some scotch bonnet pepper.


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About Caribbean plant-based Foodie
I am Kem Campbell, just a girl passionate about great vegan food. I was born on the Island of Jamaica and grew up between St James and Hanover. I now live in Toronto, Canada, and dreaming of moving back to Jamaica...soon. I love cooking for friends and sharing my food at potlucks...I would like to consider this a virtual potluck, where I share my food with you. Follow me on this journey to highlight the Caribbean cuisine-Vegan style.