Скачать или смотреть Strawberry white chocolate muffins 🍓 |

Ingredients:
2 1/3 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 teaspoon salt
2/3 cup milk
8 tbsp melted butter (one stick)
1/3 cup melted white chocolate
2 eggs
1 teaspoon vanilla extract
1 cup fresh strawberries (chopped)
3/4 cup white chocolate chips

Crumble
1/2 cup flour
1/4 cup sugar
3 tbsp brown sugar
4 tbsp butter (melted or cold)
Instructions:
Preheat your oven to 425F (200°C). Line a muffin tin with paper liners or grease with non-stick spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, mix the milk, melted butter eggs, and vanilla extract until thoroughly combined.
Pour the wet ingredients into the bowl of dry ingredients. Stir until just combined. Do not over mix.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, mix the milk, melted butter (I added white white chocolate to mine while melting) eggs, and vanilla extract until thoroughly combined.
Pour the wet ingredients into the bowl of dry ingredients. Stir until just combined. Do not overmix; a few lumps are fine
Gently fold in the raspberries and white chocolate chips into the batter.
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
Place the muffin tin in the preheated oven and bake for 12-15 minutes then reduce oven temperature to 350F (190C) for 10 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Once done, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious muffins warm or at room temperature!