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Moong Dal Pakoda Kadhi Recipe. Easy & Delicious Kadhi Pakoda Recipe jismai humne moong dal pakoda yaaneki Mangode ka use kiya hai. Aap baarish ke mausam mai khaali Mangode ka maza bhi utha sakte hain.

INGREDIENTS:-
For Moon Dal Pakoda (Mangode):-
1.) Moong Dal Split-150 gm
2.) Salt to Taste
3.) Chopped Ginger (Adrak)-1/2 inch
4.) Coriander Seeds (Khada Dhaniya)-1 tbsp
5.) Turmeric (Haldi) Powder-1/2 tsp
6.) Red Chilli Powder-1/2 tsp
7.) Fresh Coriander Chopped-2 tbsp
8.) Oil For Frying

For Kadhi Mixture:-
1.) Buttermilk (Matha)-600 ml
2.) Red Chilli Powder-1 tsp
3.) Salt to Taste
4.) Turmeric (Haldi) Powder-1 tsp
5.) Gramflour (Besan)-4 tbsp

For Kadhi Tadka:-
1.) Oil-1 tbsp
2.) Desi Ghee-2 tbsp
3.) Cloves (Laung)-6 no
4.) Stoneflower (Patthar ka Phool)-1 no
5.) Whole Red Chilli-5 no
6.) Fenugreek Seeds (Methi Dana)1/2 tsp
7.) Cumin (Jeera)-1 tsp
8.) Ajwain-1 tsp
9.) Coriander Seeds (Khada Dhaniya)-2 tsp
10.) Asafoetida (Hing)-1 tsp
11.) Chopped Garlic (Lehsun)-1 tbsp
12.) Curry Leaves (Kadi Patta)-8 no
13.) Chopped Green Chilli-1 tbsp
14.) Chopped Onion (Pyaaz)-1 no small size

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