Скачать или смотреть Tasty Brinjal Potato Kostu | Ideal Side Dish for Ven Pongal | Must try Side dish Recipe

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Ingredients
Brinjal (Kathirikai) – 5 (medium-sized, chopped)
Potato – 1 (peeled and cubed)
Shallots – 8 to 10
Tomato – 2 small (chopped)
Garlic – 4 cloves
Green chili – 2 (slit)
Urad dal – 1 tbsp
Mustard seeds – 1 tsp
Curry leaves – few
Turmeric powder – ¼ tsp
Hing (Asafoetida) – a pinch
Sambar powder – 1 tsp
Tamarind – small amla-sized ball (soaked and extract water)
Salt – to taste
Oil – 2 tbsp
Water – ( as needed)
Coriander leaves – for garnish

Method:
1. Heat 2 tbsp of oil in a pressure cookerAdd 1 tsp mustard seeds and 1 tsp urad dal. Saute for a few seconds until they splutter and turn golden
2. Add 4 garlic cloves, a few curry leaves, and 8–10 shallots (peeled)Saute for a few more seconds
3. Add 2 chopped small tomatoes and 2 slit green chilliesCook for about 1 minute until the tomatoes begin to soften
4. Add ¼ tsp turmeric powder, a pinch of hing (asafoetida), 5 chopped brinjals, and 1 chopped potatoMix well and saute for a minute
5. Add required salt and ¼ cup waterClose the lid and pressure cook for 2 whistles
6. Once the pressure releases naturally, open the cooker and mash the contents lightly with a ladle
7. Turn on the stove again. Add ½ tsp sambar powder, salt if needed, and tamarind water (from a small amla-sized tamarind soaked in water)
8. Adjust the consistency by adding a little water if requiredLet it simmer on medium flame for about 5 minutes until it thickens and the flavors blend
9. Garnish with chopped coriander leaves and turn off the stove

Super tasty Kathirikai Kosthu is ready!It pairs perfectly with Ven Pongal, Idli, or Dosai!!

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