Скачать или смотреть Lechon Kawali Kare-Kare Recipe | Filipino Dish

It’s a mash-up of two famous Filipino dishes! Maybe it’s the creamy peanut buttery sauce or the crispy savory fatty Lechon Kawali —or is it the crunchy fresh greens? Whatever it is, this is the perfect Noche Buena dish for the whole Pamilya!

#LechonKawali #KareKare #HappyHolidays
#flavorpaul

Ingredients:
1.5 lbs pork belly
½ cup #chunky #peanutbutter
½ cup unsalted #peanuts, crushed
½ medium yellow onion, sliced
5 cloves of garlic, minced
A bunch of string beans (sitaw) ends trimmed and cut for about two inches
A bunch of bok-choi or pechay, separated
4 cups of water
1 tsp salt
1 tsp peppercorn
2 pcs dried laurel leaves
2 tbs annatto oil
Cooking oil

Lechon Kawali Process:
1. In a heavy-bottomed skillet, boil 4 cups of water
2. Once boiling, put 1 tsp salt, 1 tsp peppercorn, 2 pcs dried laurel leaves and the #porkbelly
3. Simmer for 20 to 30 mins or until the meat is tender
4. Take the meat out and pat dry after it cools off. Strain the remaining pork stock and set aside.
5. Fry the meat for 4 minutes on each side or until it’s golden brown and crispy on medium fire
6. Place on a paper towel to take the excess oil and set aside.

Kare-Kare Sauce:
1. On a separate pan, heat annatto oil, sauté onions and garlic until fragrant.
2. Put ½ cup chunky peanut butter. Stir gently until melted.
3. Pour in the pork broth followed by the crushed peanuts. Stir gently and let it simmer for 3 minutes covered in low fire
4. Add #stringbeans and bok-choi or #pechay on top and cover again for 3 minutes (do not mix in)
5. Turn off the heat.

To serve:
1. Put the veggies on the bottom of the plate
2. Pour in the sauce
3. Put the sliced pork belly on top
4. Pour a little bit of sauce and enjoy!

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