Скачать или смотреть Never Overpay For Mascarpone Again! 2 ingredient recipe SUPER EASY and CHEAPER

Why spend extra on store-bought mascarpone when you can make it yourself at home with just two ingredients? 🧀✨

In this quick and easy tutorial, I’ll show you how to make silky-smooth mascarpone that’s perfect for tiramisu, cheesecakes, and so much more. This budget-friendly recipe is simple, delicious, and guaranteed to impress!

Ingredients:
2 Cups Heavy cream
1 Tbsp Lemon juice (~1/2 lemon)
Steps:
1️⃣ Heat the heavy cream until it just starts to simmer—don’t boil it!
2️⃣ Stir in fresh lemon juice to curdle the cream. Once it's thickened to nappe consistency let it cool for 30 minutes.
3️⃣ Pour into a cheesecloth lined sieve over a bowl. Cover with plastic wrap and refrigerate overnight.

And voilà! You’ve got rich, creamy mascarpone for a fraction of the cost. Perfect for baking or spreading on your favorite pastries. 🥮

If you found this video helpful, give it a thumbs up, subscribe for more easy recipes, and comment below what you’ll make with your homemade mascarpone!