FRIED SNAPPER THE HAITIAN WAY 🇭🇹|| HOW TO MAKE AND CLEAN FRIED FISH || HAITIAN FRIED FISH

FRIED SNAPPER THE HAITIAN WAY 🇭🇹|| HOW TO MAKE AND CLEAN FRIED FISH || HAITIAN FRIED FISH

-Cleaning fish
3 fish
3 limes
3 tablespoon of salt
1/4 cup of sour orange juice
1/2 cup of white distilled vinegar
1/4 lime/lemon juice
Let set overnight if possible

-Seasoning fish
1 cup of epis (Best Haitian epis    • THE BEST HAITIAN EPIS EVER || HOW TO ...   )
1 cube of chicken flavored bouillon Maggie
1 tablespoon adobo
1 tablespoon seasoning salt
Let marinate overnight if possible

-Breading
2 cups of flour
1 cube of chicken flavored bouillon Maggie
1 tablespoon adobo
1 tablespoon seasoning salt

-Cooking fish (Deep fryer)
Vegetable oil
Heat at 360°
Cook fish for 5 to 8 mins depending on size

Cut up bell peppers and onions to use as a garnish.


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