Скачать или смотреть 🌾✨ Comfort in a bowl ✨🌾Dalia Dal Khichdi — hearty, nourishing & full of homely flavours.

🍲 Dalia Dal Khichdi (Serves 4)

✨ Ingredients:
• Dalia – 1 cup (soaked 20 min) 🌾
• Split urad dal – ½ cup (soaked) 🫘
• Oil – 2 tbsp 🫒
• Ghee – 1 tbsp 🧈
• Onion – 1 (chopped) 🧅
• Tomato – 2 (chopped) 🍅
• Carrot – 1 (diced) 🥕
• Peas – ½ cup 🌿
• Ginger – 1 inch (grated) 🌱
• Garlic – 4 cloves (crushed) 🧄
• Spices – ½ tsp haldi, 1 tsp dhania, ½ tsp jeera pwd, ½ tsp garam masala 🌶️
• For tadka: 1 tsp ghee, 1 tsp jeera, 1 tsp rai, 2 dried red chillies 🌶️, 1 green chilli 🌿, 6–7 curry leaves 🍃

✨ Method:
1️⃣ Heat oil, sauté ginger & garlic → add onions & tomatoes till soft.
2️⃣ Mix in carrots & peas.
3️⃣ Add soaked dalia + urad dal + masalas.
4️⃣ Pressure cook with 4 cups water for 2–3 whistles.
👶 Take out baby’s portion (no salt/chilli).
5️⃣ Tadka: ghee + jeera + rai + dried & green chillies + curry leaves. Pour over khichdi.
6️⃣ Serve hot with dahi 🥛, papad, achar 🥒.

✨ Healthy, hearty & perfect for family meals! 💛