Скачать или смотреть Laban Immo, Meat Shanks in Yogurt

With its tangy agreeable creamy taste, laban immo has a special presence on the Middle Eastern dining table, just like kibbeh bil laban, shish barak and kousa bil laban. Those home-style dishes carry the stories of those who came before us, the importance of recording and remembering these recipes can be massive in creating a lasting legacy for the people we love and for recipes that are sacred that should never be lost.

Link to the laban immo: https://hadiaslebanesecuisine.com/blo...

Link to the rice and vermicelli:https://hadiaslebanesecuisine.com/blo...

Ingredients:
For the laban immo:
6 cups full cream plain yogurt
2 1/2 tablespoons cornstarch diluted in 1/2 cup of water
1/4 cup pine nuts
2 tablespoons butter
10 medium sized onions peeled
500 grams lamb or beef shanks on the bone or lamb neck on the bone
Salt to taste

For the rice and vermicelli:
2 cups short or medium grain rice Egyption or Arborio rice
3/4 cup vermicelli pasta found at Middle Eastern store
3 cups water
2 teaspoons salt
1/4 cup canola or sunflower oil