Скачать или смотреть BEST CEYLON BEEF FRY & THOPALAN SAMBOL - PRESERVE MADE WITH DRIED FISH. SRI LANKAN MUSLIM FOOD!

Hello dear cooks and caterers!
although it takes alot of my time to do all the research and video and editing to bring you these recipes, it gives me immense pleasure to be sharing the authentic version of such recipes that benefits your catering businesses and family.
Preserving such recipes is our way of giving our ancient and beautiful culture its due respect.
Please do share this video with your family and friends as this is the way i can support my channel.
Hope you enjoy making these absolutely delicious yet severely underrated relishes from Sri lanka.

Ceylon Beef Fry recipe ingredients:
1 kg of veal topside or tenderloin.
6 big bombay onions finely sliced.
1 bunch of curry leaves.
1 inch pandan leaves cut into pieces (you can fry this along with the curry leaves)
1 stick of cinnamon.
4-5 pods of cardomom.
3 cups of coconut oil or cooking oil for deep frying.

For the marination of beef:
1 TBS of red chili powder.
1/2 tsp of Tumeric powder.
1 cup of Tamarind juice.
Salt and pepper to taste.

WATCH VIDEO FOR METHOD.

THOPALAN SAMBOL:
500 grams of maldive fish or dried sprats grinded into flakes.
4-5 big bombay onions finely sliced.
1 bunch of curry leaves.
1 inch pandan leaves cut into pieces (you can fry this along with the curry leaves.
4 bird eye green chillies cut into bits.
3 cups of coconut oil or cooking oil for deep frying the onions and curry leaves.
( I haven't showed this when making the thopalan because i had already done it before.)
1 stick of cinnamon.
4-5 cardamom pods.
Juice of one lime.
salt to taste.

Watch Video for Method.

*You can also grind the sambol afterwards and make it into a corse paste which is the orginal way of having it. People often confuse this as Maasi sambol. Maasi is a word and NOT A DISH. The direct translation for Maasi is Maldive fish. So you can call this Maasi sambol. Also please note if you want to make this a paste like the Galle version.. you simply have to add more onions and grind it coarsely to a paste and add a little tamarind juice.

Watch the recipe for Polsambol on Trevor James the Food Rangers Channel :

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best Ceylon beef fry and Thopalan sambol

BEST CEYLON BEEF FRY & THOPALAN SAMBOL - AN OLD RECIPE OF A PRESERVE MADE WITH DRIED FISH.
BEST CEYLON BEEF FRY & THOPALAN SAMBOL - AN OLD RECIPE OF A PRESERVE MADE WITH DRIED FISH.
BEST CEYLON BEEF FRY & THOPALAN SAMBOL - AN OLD RECIPE OF A PRESERVE MADE WITH DRIED FISH.
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