Скачать или смотреть Cooking (probably) The Most Flavorful Pork in the World

Pork Adobo is Filipino comfort food at its finest. Seared pork belly or shoulder is simmered low and slow in a tangy, garlicky sauce until it’s mouthwatering and ready to serve over rice. This is one of those rich and hearty dishes I’ll make once and enjoy throughout the week.

→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/pork-adobo/

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→ Ingredients
• 3 pounds pork belly or pork shoulder, cut into 1 to 1 ½ inch cubes
• 2 teaspoons coarse salt
• 2 tablespoons avocado oil
• 3 teaspoons ground pepper
• 1 peeled, thinly sliced yellow onion, about 1 cup
• 10 finely minced garlic cloves
• 3 tablespoons light brown sugar
• ½ cup soy sauce
• ½ cup white distilled vinegar
• 2 teaspoons fish sauce, optional
• 1 cup chicken stock
• 4 bay leaves

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

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