Скачать или смотреть FlashTalk: Sizzling Science - Aroma Analysis of Plant-Based Meat

Welcome to our FlashTalk series! In this episode, we delve into the fascinating world of aroma analysis, using plant-based meat products. 🌟

What You’ll Learn:
• Aroma Analysis Challenges: Explore the complexities of measuring aromas from plant-based meat products.
• Sampling and Preparation: Discover techniques for capturing and preparing samples for GC-MS analysis.
• In-Situ Sampling: Fry burger patties directly in the GERSTEL MPS Autosampler with Dynamic Headspace (DHS-Large) to avoid losing volatile compounds.
• Dynamic Headspace Technique: Sampling of aromas with subsequent removing of water using GERSTEL's dynamic headspace method.
• Olfactometric Detection: Use our GERSTEL Olfactory Detection Port ODP4 and the GERSTEL ODI software to combine aroma data with GC-MS results for comprehensive analysis.
• Sniff and Trap Method: Capture and analyze aromas that are detectable by smell but not by traditional GC-MS detectors.


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