Скачать или смотреть CHEESECAKE with mango topping and citrus notes. Easy step by step recipe

Hello my dears!
Today we will prepare a delicious cheesecake with citrus notes and mango topping. Bright and irresistible taste - that's what awaits you.

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We will need:

For the sand base:
200 gr shortbread biscuits
70 gr butter

For the curd layer:
500 gr curd cheese
200 gr sour cream
150 gr cream 33% fat
3 eggs
100 grams of sugar
50 gr flour
50 ml orange juice
zest of 1 orange

For the mango topping:
200 g mango pulp (grind to a puree state)
150 ml orange juice
1 tsp with a slide of gelatin

Cooking:
Grind the cookies into small crumbs. Add melted butter. Mix until smooth. We lay out in the form forming the sides. We send it to the oven preheated to 180-200 degrees for 8-10 minutes.

At this time, prepare the curd layer. Remove the zest from the orange and grind in a blender until crumbs. Squeeze out 50 ml of orange juice. Put cottage cheese, sour cream, cream and sugar into a deep container. Beat with a mixer until smooth. Beat in 3 eggs one at a time, beating with a mixer after each. Pour in orange juice, add flour and beat again until smooth. Add orange zest and stir.
We spread the curd mass on top of the sand base. We send it to the oven preheated to 160 degrees for 60-70 minutes. Do not forget to pour a few glasses of water into the pan to create the effect of a "water bath". We leave the finished cheesecake in the oven for 10-15 minutes with the door open, then take it out and cool for about 1 hour at room temperature.

Preparing the mango topping. Pour gelatin with orange juice and put on a slow fire. Stir constantly until the gelatine dissolves and remove from heat. IMPORTANT! Do not bring to a boil, otherwise the gelatin loses its properties. Pour the completely cooled gelatin mass into the puree and mango and mix well. Pour the topping over the completely cooled cheesecake and refrigerate for a couple of hours or overnight.

Watch this video for step by step preparation.

Cook and enjoy!

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