Скачать или смотреть What Makes This Flatbread a Winter Favorite?

Our mushroom truffle flatbread is one of my favorite meals, especially as we head into the cooler months.

It starts with our house-made Alfredo sauce, whole milk mozzarella, organic chicken, and baby Bella mushrooms. We finish it off with a drizzle of truffle oil and fresh organic arugula. If you’re a fan of rich, earthy flavors, this one’s a must-try. I personally sub truffle into just about everything when winter rolls around. Truffle aioli, truffle burgers, truffle flatbread. It’s just that good.

And if you’re looking for a lighter option, our new low-carb stuffed chicken dish is perfect. It’s served over steamed green beans, zucchini squash, and blistered cherry tomatoes. It’s fresh, veggie-forward, and still super filling.

Whether you’re in the mood for comfort or something lighter, we’ve got you covered.

Check our menu online and place your order by Thursday for Sunday pickup or delivery.