How to make Egg Biryani | Easy Egg Dum Biryani Restaurant Style | अंडा बिरयानी रेसिपी

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How to make Egg Biryani | Easy Egg Dum Biryani Restaurant Style | अंडा बिरयानी रेसिपी

Ingredients

Oil - 1 cup
Onion - 3 medium sized
Potatoes - 3 medium sized
Boiled Eggs - 12
Kashmiri red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt - 1/2 tsp

Giinger garlic paste - 3 tsp
Tomato paste - 1 cup
Red Chilli powder - 1 tsp
Green chilies - 3
Turmeric powder - 1/4 tsp
Cumin seeds powder - 1tsp
Coriander Seeds Powder -2 tsp
Garam Masala powder - 1/2 tsp
Food Color - 2 pinches
Kewra water- 1tsp
Mint and Coriander Leaves
Clarified Butter- 2 tbsp

For Rice
Basmati Rice - 800 grams (4 cups|)
Water - 3.5 liters
Bay leaf - 2
Caraway seeds- 1 rsp
Black cardamom - 2
Green chilies - 2
oil - 2tbsp
Salt - 3 tsp
lemon juice - 2 tsp


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