Скачать или смотреть Homemade Big Meatballs: full cooking video with recipe

Homemade Big Meatballs

Ingredients:

2 lbs ground beef/ground pork mix or 1 lb ground beef 1 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1 onion
2-3 cloves garlic
Handful of fresh parsley (approx 2-3 tbsp)
2 tsp salt
1 tsp pepper
1 tsp Italian seasoning
1 tsp paprika
1/2 cup grated Parmesan cheese
2 beaten eggs

Directions:

1. Put meat into a large bowl and break apart gently.
2. Add breadcrumbs to a bowl.
3. Pour in 1/2 cup of milk and allow breadcrumbs to absorb the milk by stirring gently.
4. Chop onion, garlic, and parsley and add to meat.
5. Add the wet breadcrumbs.
6. Add seasonings. *You can really use any seasonings you like. I listed what I used*
7. Add Parmesan cheese.
8. Add beaten eggs.
9. Mix mixture well but just until combined.
10. Preheat oven to 375°
11. Form your meatballs. You can make small or extra large ones like I did. Mine were 2 ice cream scoops of meat rolled into ball form.
12. Spray a baking pan with nonstick spray.
13. Add your meatballs. Don't add too many to one pan because they will release grease and it could overflow and set your oven on fire. I used two 9x9 cake pans to cook my meatballs.
14. Bake for approximately 45 minutes.
15. From here you can let them cool completely and freeze them in freezer bags or eat them immediately. I just added marinara to mine and covered with mozzarella cheese and baked til the cheesy was melted. We ate them with crusty French bread.
16. Enjoy!

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