Скачать или смотреть 🌶️ Stuffed Green Chili Pickle🤤

🔪 Method:

1️⃣ Wash and dry the chilies completely.
2️⃣ Slit each chili lengthwise and remove some seeds (optional).
3️⃣ Dry roast mustard seeds, fennel seeds, fenugreek seeds, cumin seeds, and ajwain on low flame for 1–2 mins.
4️⃣ Let them cool and coarsely grind.
5️⃣ Add crushed black pepper, turmeric, red chili powder, amchur and salt. Mix well.
6️⃣ Add a little mustard oil into the spice mix to make it sticky for stuffing.
7️⃣ Stuff this masala inside each chili properly.
8️⃣ Heat the remaining mustard oil until it smokes, then cool slightly.
9️⃣ Transfer stuffed chilies to a clean jar and pour the warm oil over them.
🔟 Keep airtight and place in sunlight for 2–3 days to enhance flavor.

🤤 Ready to Serve!

Enjoy this spicy & tangy Stuffed Green Chili Pickle with roti, paratha, poori or any Indian meal! 😍🌶️