The Secret to a Perfect

#bakingmagic #poundcake #poundcakerecipe
Here is a simple recipe for a delicious pound cake that melts in your mouth and will leave your family wanting for more

INGREDIENTS
1 and 1/2 Cups unsalted butter (339g)
8 ounces cream cheese(227g)
2 and 1/2 cups granulated sugar (450g)
6 Large eggs (room temperature)
1 tablespoon vanilla extract
3 Cups all-purpose flour (360g)
1/2 teaspoon salt
Confectioners sugar for serving (optional)

Prepare baking pan and set it aside
Preheat oven at 325F 10 minutes before placing in your batter

METHOD
Beat butter for 2 minutes (medium speed)
Add cream cheese and beat for 1 minute
Add sugar and cream the mixture for 2 minutes
Add 1 egg at a time, add vanilla
Add the flour and the salt, mix on low speed

Bake at 325F/160C for 40 minutes and rotate your pan
Bake for another 35-40 minutes. (In total 75-80 minutes )

Remove from oven and cool in pan for 10 minutes before removing from pan
Transfer on wire rack
Dust with confectioners sugar if preferred

Enjoy 😊
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#cake
#cakerecipe
#simplecakerecipes

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