Скачать или смотреть Whole Wheat Burger Buns

Whole Wheat Burger buns, Brown Bread in the market is the biggest scam & here the colour of the bread is proof ! Whole wheat buns are just mildly brownish.

This bread has no preservatives or chemicals. The potato is game changer here & will give you the softest results.

2 cups Whole wheat Flour or 1 cup / 125 g Whole Wheat Flour + 1 cup / 125 g Maida (You can use whole wheat also but this will give you lighter results, the choice is yours)
1/4 cup / 60 g Water
1/4 cup + 2 tbsp / 90 g Milk
2 tsp Sugar
3/4 tsp Dry Yeast
3/4 tsp Salt
100 g Boiled & Mashed Potatoes (approx 1 Medium Potato)
2 tbsp / 30 g Butter

Milk + turmeric & little sugar for brushing on top & some additional butter for brushing post baking.

For the tangzhong roux , combine 1 tbsp Atta with 2.5 tbsp milk from the pre measured quantity. Not additional.

Bake at 190 degrees C for 20 mins

You can simply use 50:50 atta maida & look at ways to add more fibre with what you add in.

Here are few Key Steps for Bread Making. Don’t forget to BOOKMARK THIS POST.

Measuring all the ingredients is absolutely essential.
If using dry active yeast, activate it. To be on a safer side, activate instant yeast also to make sure it is active.
Kneading again until window pane has been achieved. Absolutely important.
Baking at the correct temperature
Cooling & always cool covered with a double layered muslin cloth. The bread must be completely cooled before cutting

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