ONE WAY TO USE UP THAT LEFTOVER THANKSGIVING TURKEY/OLD SCHOOL TURKEY POT PIE/VERY SIMPLE AND EASY

OLD SCHOOL TURKEY POT PIE

this is another simple way to use up that left over thanksgiving turkey
Its an awesome comfort dish on a chilly fall or winter night

Recipe
2# of cooked picked turkey meat
1 cup chopped onions
1 cup chopped celery
2 cups heavy cream
8 oz. frozen peas and carrots
1 sheet puff pastry

boil celery and onions
In 1 quart of water (or chicken stock)
Add cream to chicken stock celery and onions and cook for 10 minutes
Thickened with 1/2 cup roux( flour and butter mixture)
Add peas and carrots
season to taste with salt and pepper
Add picked turkey to baking dish
Pour filling over turkey
Cover with puff pastry
Brush with egg wash
Cook in 375 degree oven for 20-30 minutes

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