菠蘿包 -酥皮面包｜Super Soft Pineapple Buns

⭐️ An easy recipe on how to make Pineapple Buns! 菠蘿包 - 經典港式美食! 如喜歡這視頻的話，請分享給親友和家人以及訂閱我的頻道和打開小鈴鐺就能及時收到我的最新美食視頻. 謝謝 ! ⭐️

INGREDIENTS (Makes 8)
材料：制作8個大菠蘿包

1) WATER ROUX (tang zhong)- 湯種 (面糊):
25g bread flour (~2tbsp) - 2湯匙高筋麵粉
75ml water - 75克水

2) BUN DOUGH - 包皮:
275g bread flour - 275克高筋麵粉
50g sugar (inc: 1tsp for yeast use) - 50克糖 (包括一茶匙酵母用)
7g active dried yeast (2tsp) - 7克干酵母 (2茶匙)
1 egg - 1只雞蛋
125ml warm milk (microwave 30s)- 125毫升温奶
1/2 tsp salt - 半茶匙鹽
30g butter - 30克牛油 (微波爐30秒)
(Inc: 1 tbsp butter -包括約1湯匙牛油擦麵團表面）

3) PINEAPPLE TOPPING - 菠蘿酥皮:
100g all purpose flour - 100克普通面粉
50g lard/butter - 50克豬油/固體牛油
1/2 beaten egg - 半只打發雞蛋（半只掃頂）
1/4 tsp baking powder- 1/4茶匙泡打粉
1/4 tsp baking soda - 1/4 茶匙梳打食粉
1 tbsp custard powder - 1湯匙吉士打粉
1 tbsp milk powder - 1 湯匙奶粉
50g sugar - 50克糖