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How to make masala paneer at home

Making paneer at home is not at all a daunting task. Not only this, it is the healthiest way to consume paneer too. This easy homemade paneer recipe creates the most tender paneer cubes from scratch – with no preservatives or special additives needed.

Let’s see the recipe.

Ingredients
1 ltr full cream milk
1/2 tsp coriander seeds
1/2 tsp cumin powder
1/2 tsp black pepper powder
1 green chilli
1/2 tsp chilli flakes
Handful of coriander leaves
2 tsp white vinegar, diluted with 1/2 cup water
1 cup water

Method
1. Add milk to the pan, once it’s hot, add coriander seeds, cumin powder, black pepper powder.
2. When it comes to Boil, add chilli flakes, green chill and coriander leaves.
3. Now add diluted vinegar in batches and boil till you see the milk curdles completely.
4. Place a colander over a large bowl and layer it with a clean muslin cloth.
5. Rinse the paneer well a few times until it is clear of the vinegar.
6. Squeeze off the excess water, and put a weight over it for 30 mins.
7. You will see a paneer black after 30 min and now you can enjoy having it however you want :)

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