NISHI Matcha - 5 Tips For The Perfect Brew ✅

A special blend of Okumidori, Saemidori, Asanoka and Tsuyhikari cultivars combined together at a ratio perfected by the tea master to produce a deep, rich green hue powder, full of character, well balanced with delicious sweet vegetal notes.

Follow these 5 tips to brew the perfect bowl of ceremonial grade Nishi matcha.

How to make the perfect bowl of Nishi matcha at home:
1. Soak whisk in hot water to soften the tines of the whisk and prevent the tips from breaking off.
2. Sift matcha using a fine mesh tea sieve. Ultra fine matcha can be extra clumpy. To prevent clumps forming in the tea bowl, use a fine mesh tea sieve to sieve the matcha. Sieving the matcha will also help the matcha froth easily.
3. Add between 50 - 80ml of hot water 70°C / 158°F to the tea bowl with matcha. Only add a small amount first so that it is easier to whisk the matcha tea without making too much mess.
4. Whisk the matcha. First start in a circular motion to spread the matcha powder in the tea bowl. Then transition whisk movements into a fast "W" shape until the tea becomes frothy.
5. Top up with water to your desired taste.

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Equipments & etc:
Camera : Sony A7IV
Lens : Sony FE 40mm f/2.5 G Lens [SEL40F25G]
Edit : Final Cut Pro

Website: https://purematcha.com.au
Instagram: @purematchateas
Facebook: @purematchateas
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Youtube: https://www.youtube.com/channel/UCwvN...

#sonya7iv #nishi #matcha #matchagreentea #tips #howto #japanesematcha #tea #greentea

Timecodes
0:00 - Intro
0:05 - Soak Whisk
0:13 - Sift Matcha
0:26 - Add Hot Water
0:37 - Whisk Matcha
0:49 - Sip and Enjoy