Скачать или смотреть Juicy One Pot Chicken Chatkara Recipe

Juicy, yummy and tangy chicken with that perfect hit of chaat masala—this one’s a straight-up banger. Super easy and no-fuss, just how we like it.

Ingredients:
1 kg chicken (bone-in or boneless, your call)

1 tsp salt

1½ tsp lime juice

1 tbsp black pepper

1½ tsp coriander powder

1 tsp cumin powder

1½ tsp garlic paste

1½ tsp ginger paste

¼ cup plain yogurt

2–3 tbsp cooking oil

½ cup buttermilk (mix ½ cup lukewarm milk + 1 tbsp lime juice)

4–5 green chilies (slit or whole)

1 tbsp butter

Chaat masala (to sprinkle on top)

How to Make It:
Marinate the chicken:
In a big bowl, toss in the chicken, salt, lime juice, black pepper, coriander, cumin, garlic paste, and ginger paste. Mix everything up real nice.
Now add the yogurt, mix again, and let it sit while you prep the rest.

Time to cook:
Heat 2–3 tbsp oil in a nonstick pan over high heat. Gently place the chicken in, sear it for 3–4 minutes until it starts getting some color.

Let it simmer:
Flip the pieces, turn the heat to low, cover the pan, and let it cook for 8 minutes. Flip again, cover, and cook for another 8 minutes. The chicken should be juicy and almost cooked through by now.

Add buttermilk:
Pour in your homemade buttermilk and bring the heat up. Cook until the water evaporates and it starts to look saucy.

Final flavor bomb:
Add green chilies and a big spoon of butter. Let it cook until the oil separates and the gravy thickens into that perfect street-style glaze.

Serve it up:
Plate the chicken, sprinkle some chaat masala on top, and you’re done.

Tips:
If you like it extra spicy, crush some of the green chilies.

Tastes amazing with paratha, naan, or just plain rice.

Leftovers (if any) are even better the next day.

Boom! Chicken Chatkara done.
Easy, bold, and ridiculously tasty—just how it’s sold on the streets.

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